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Could protein powder be causing stomach issues?

Protein powder has remained one of the most popular supplements, making up the largest share of the overall protein supplement market, which was valued at $5.83 billion in 2022 globally. Although some research indicates some types could be contaminated with dangerous toxins, the supplement is a quick, easy way to hit your protein goals without … Read more

These Probiotic Capsules Can Help Alleviate Stomach Pain

Us Weekly has affiliate partnerships. We receive compensation when you click on a link and make a purchase. Learn more! If it feels like everyone, from celebrities to dietitians, influencers and everyday people, are talking about gut health lately, you’re not wrong. It’s hard to distinguish fads from reality, but unlike many buzzwords, ‘gut health’ … Read more

There’s a ‘buyer’s strike’ on U.S. assets as foreign investors can’t stomach huge deficits anymore, analyst warns

Tepid demand for a 20-year bond auction sent Treasury yields spiking and the dollar tumbling this past week, amid mounting concerns over the federal government’s ability to continue financing massive deficits as Congress looks to add trillions of dollars more in red ink. For Deutsche Bank’s George Saravelos, they’re signs of a “buyer’s strike” among … Read more

Influencer Sidney Raz Diagnosed Stomach Cancer After Daughter’s Death

A social media influencer and author of “Life Hacks, Tips & Tricks” revealed he’s been diagnosed with stomach cancer following the death of his baby daughter. Virginia-based Sidney Raz, real name Sidney Raskind, revealed via a March 30 Instagram video that after his wife, Kelsey, lost their child in utero at 26 weeks last September, … Read more

Scientists discover that ‘dessert stomach’ is in the brain

Scientists recently determined why people always seem to have room for something sweet after eating a meal. It’s because the “dessert stomach” is a real thing in a person’s brain. “We wanted to find out why, even in a state of satiety, we consume high-sugar-containing foods,” Henning Fenselau, research group leader at the Max Planck … Read more

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