‘It’s like when you see the tsunami coming in’: Agricultural economists are sounding the alarm about produce prices doubling
Milk prices jumping from $7 to $14, strawberries that feel like luxury goods, and a switch to processed food: This is the six-month outlook economists studying labor and agriculture see for consumers. Yet these consumers “don’t have a clue what’s going on,” Raymond Robertson, a labor economist at Texas A&M’s Bush School of Government who has … Read more