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Us Weekly has affiliate partnerships. We receive compensation when you click on a link and make a purchase. Learn more! There comes a time each year when the seasons have changed, but the weather takes a bit longer to catch up. Right now, many of Us are stuck alternating between second winter, a period of … Read more
Forty years ago, a self-made millionaire, heart attack survivor, and anti-cholesterol activist by the name of Phil Sokolof went after fast-food chains for their high-fat, deep-fried foods—particularly for their use of beef tallow as a cooking oil. Eventually, McDonald’s and other chains switched to lower-fat oils—and though they credited research, rather than Sokolof’s campaign, the … Read more
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