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Who We Are and How We Tested AccordionItemContainerButton WIRED reviewer Adrienne So has tested many pizza ovens and made more than a thousand pizzas over the past seven years. WIRED reviewer Matthew Korfhage is a longtime food writer who’s written about pizza on both coasts over 15 years, from sausage slices in Portland to the … Read more
It’s taken me many years, and many thousands of pizzas, to refine my technique. And to be honest, my Neapolitan-style pizzas don’t really meet the standard set by the Associazione Verace Pizza Napoletana, the world authority on Neapolitan pizzas. (The Karu is the only oven here that the AVPN recommends.) But over the years, I … Read more
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