‘Like the corn’s never getting a break. It’s just hot all the time’: How America’s farmers conquered climate change for a ‘monster’ harvest
Robb Rynd and his brother grew up farming and wanted to do more of it outside their day jobs, so they went in together on what’s now a little over 200 acres of corn, soybeans, wheat and sorghum. Last year was a good year, and Rynd said he enjoyed walking the fields with his kids … Read more
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