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This is perhaps a smart play. These preprogrammed, mostly pre-prepped meals are a unique feature for the Tovala—something not found elsewhere on the market. You sign up for a certain number of meals a week, anywhere from four to 16 total meals, which will arrive packed into a weekly cool-packed box. The menu for each … Read more
Us Weekly has affiliate partnerships. We receive compensation when you click on a link and make a purchase. Learn more! A whiter smile has practically become a red carpet requirement. From reality stars to A-listers, it seems like everyone’s flashing perfectly polished teeth. While professional whitening treatments can run hundreds of dollars a session (and … Read more
Gluten-free cuisine has a deservedly bad reputation. This is not because wheat has a monopoly on good taste: Entire countries and cultures would disagree. Rather, it’s that cooks far too often make things that desperately need gluten to be what they are: pancakes and waffles, say, or Southern fried chicken. Or, lord help us, pizza. … Read more
And the ingredients are trimmed to bare essentials. The aforementioned risotto is a nine-ingredient, one-pan, veggie-only recipe whose flavor accents are pared down to lemon and garlic. A pork chop dish one-ups this with just seven ingredients, none of which is a starch, with fresh rosemary and garlic doing the duty as an aromatic. A … Read more
The first meal I ever cooked for myself was ramen. The next 12 were all, also, ramen. So were a sizable percentage of the next hundred. By age 11, as a latchkey kid, I had mastered the art of the Maruchan egg drop, the sliced green onion, the chili and soy sauce and mushroom additions. … Read more
My favorite meals focused on multiple textures and various ingredients to make a truly dynamic salad-type dish. The Corn and Poblano Chile Salad With Adobo Pinto Beans was a solid, Mexican-inspired meal that was the perfect lunch to eat on the first warm spring day of the year. Roasted poblano peppers, sweet corn, cabbage, brown … Read more
Jodie Foster and her look-alike son Christopher “Kit” Bernard Foster enjoyed a fun night out in California on Saturday, April 5. The mother-son duo had identical smiles as they walked the carpet at the Breakthrough Prize Ceremony held at Barker Hangar in Santa Monica. Jodie, 62, looked classic in a cream-colored sleeveless, tuxedo-style dress with … Read more
“This is a real Midwestern meal,” my father said, digging into a plate I’d prepared from the Martha Stewart–endorsed Dinnerly meal kit. “Meat. Potatoes. Green beans.” This, for my father, was high praise. It was the type of meal he’d grown up with as a child in Nebraska: hearty, no-nonsense, balanced, always something green, and … Read more
My colleague Molly Higgins, who is vegan, simultaneously tested out her own very different goals and preferences on Hungryroot. These involved no chicken at all. Ostensibly, when you sign up, a Hungryroot dinner will cost you $13 a serving, while lunch costs $12 and breakfast is a mere $4.50. But in practice, the number of … Read more
Us Weekly has affiliate partnerships. We receive compensation when you click on a link and make a purchase. Learn more! Sponsored content. Us Weekly receives compensation for this article as well as for purchases made when you click on a link and buy something below. Travel is one of life’s greatest joys. Whether you’re off … Read more
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