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Starbucks is betting big on the health-conscious consumer movement with plans to dramatically expand its protein and gluten-free offerings, marking a significant shift in the coffee giant’s food strategy as CEO Brian Niccol seeks to revitalize the brand since taking the reins last year. Speaking at Fast Company’s Innovation Festival on Tuesday, the 51-year-old coffee-chain … Read more
Gluten-free cuisine has a deservedly bad reputation. This is not because wheat has a monopoly on good taste: Entire countries and cultures would disagree. Rather, it’s that cooks far too often make things that desperately need gluten to be what they are: pancakes and waffles, say, or Southern fried chicken. Or, lord help us, pizza. … Read more
https://www.profitablecpmrate.com/nsirjwzb79?key=c706907e420c1171a8852e02ab2e6ea4