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As a new chocolate trend takes over the globe, U.S. companies like Shake Shack and Crumbl have worked quickly to capitalize on its continuing popularity with limited edition spinoffs, while other chocolate manufacturers have created dozens of dupes sold at Target, Costco, Amazon and now Trader Joe’s. The idea for “Dubai chocolate” was first … Read more
Us Weekly has affiliate partnerships. We receive compensation when you click on a link and make a purchase. Learn more! You’ve probably heard that black and white are the ultimate neutrals to stock in your closet. I’m here to challenge that notion: Chocolate brown is taking over as the most stylish neutral, and honestly, the … Read more
Other Delivery Chocolate Boxes We Enjoyed Uzma Chocolat’s Signature Exotic Box for $49: Hailing from Chicago, this was one of a few to arrive after the date for our January tasting panel—and so couldn’t be included in our top picks. But among the latecomers, it was a contender: an enrobed box filled with intense but … Read more
Unlock the Editor’s Digest for free Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. The meteoric rise of Dubai chocolate has triggered a global pistachio supply crunch, exacerbating a worldwide shortage of the green nut and sending its prices soaring. The bars, a marriage of pistachio cream, shredded pastry … Read more
Think twice before you bite into that Tony’s Chocolonely chocolate bar. The popular chocolate bar has recalled several lots in the U.S. after discovering the same products might contain small stones. Seven lots of the brand’s Dark Almond Sea Salt Bar and Everything Bar are impacted by the recalls. Those were distributed nationwide, selling at … Read more
This story was originally published by Grist. Sign up for Grist’s weekly newsletter here. Just four West African countries are the foundation of an industry worth more than $100 billion. In the tropical nations of Côte d’Ivoire, Ghana, Cameroon, and Nigeria, rows of cacao trees sprout pods bearing dozens of seeds. Once harvested, these humble … Read more
This story originally appeared on Grist and is part of the Climate Desk collaboration. Just four West African countries are the foundation of an industry worth more than $100 billion. In the tropical nations of Côte d’Ivoire, Ghana, Cameroon, and Nigeria, rows of cacao trees sprout pods bearing dozens of seeds. Once harvested, these humble … Read more
Both tea and chocolate have a rich, unique history spanning thousands of years. Tea made its debut in 2737 B.C., when legend has it that Chinese emperor Shen Nung was sipping boiled water beneath a tree when some leaves accidentally blew into it, according to multiple sources. Tea sommelier Piotr Miga, based in greater Boston, … Read more
If you’re keeping your bonbons much more than a week before eating, this is when we start talking about fridges and freezers. Nothing That Isn’t Cold Can Stay “I rarely advise my customers to refrigerate or freeze their bonbons, but it’s not because it can’t be done. It’s more that it requires a few steps … Read more
Charley Hull. Sarah Stier/Getty Images Golfer Charley Hull has never been known for making the healthiest decisions on the course — but she revealed her offseason was full of indulgence, too. Hull, 28, who has become notorious for smoking cigarettes while competing, revealed how a recent trip to Belgium nearly got the best of her. … Read more
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