The end of cheap cheesesteaks? Philly shop owner hoping ‘crazy’ beef prices settle after ‘grilling season and all the rest’
Ken Silver knows beef because he knows Philly cheesesteak. He hopes that a summer spike in how much he pays for his restaurant’s main product doesn’t cause heartburn for him or his customers. Silver, president of Jim’s South St. in Philadelphia, said he might have to raise prices for his popular sandwiches to offset the … Read more