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In the coming years, coffee from Brazil might start to taste a bit different. The South American country is the world’s biggest producer of arabica, a mild variety of coffee bean. But as climate change makes it harder to grow those beans, some farmers are investing in robusta, which produces a more bitter bean but … Read more
Coffee is a fast-ticking clock. And the end of this stopwatch is nothing you want. Fresh coffee is all about aroma and intensity—the delicate notes of toffee or nectarine that make each bean distinct. Old coffee loses all of this. It tastes instead acrid and flabby, like a cup of wet cardboard. But freshness is … Read more
How much do foundation models matter? It might seem like a silly question, but it’s come up a lot in my conversations with AI startups, which are increasingly comfortable with businesses that used to be dismissed as “GPT wrappers,” or companies that build interfaces on top of existing AI models like ChatGPT. These days, startup … Read more
For some, the road to success starts with a cushy MBA and a fast-track grad scheme. For the CEO of the wedding dress giant, David’s Bridal, it was a rockier start than most. She was barely scraping by, juggling working weekends as a bartender, with taking care of her young child and college when she … Read more
Cold-brew coffee is the gentlest of coffee: pleasant and sweet, made for warm days and chill thoughts. And so the best coffee beans for cold brew are not necessarily the same ones that make the most interesting drip or pour-over or espresso. It’s a different animal entirely from the volatile intensity of hot brew. Rather, … Read more
https://www.profitablecpmrate.com/nsirjwzb79?key=c706907e420c1171a8852e02ab2e6ea4