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Skip to content Controlling the temperature is also extremely helpful once you start making bread. SourHouse, which came out with the starter-coddling Goldie a few years back, just released the DoughBed ($280), a heated, happy place for dough to rise, if you can afford that hefty price. Sourdough loaves often have two separate fermentation periods. The first, “bulk … Read more
Us Weekly has affiliate partnerships. We receive compensation when you click on a link and make a purchase. Learn more! Can you believe it? February is here! If you’re anything like Us, you’ve probably scrolling through endless pages on the hunt for the perfect Valentine’s Day gifts. Tired of shelling out money on chocolates and … Read more
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